Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics
Author:
Funder
CONICET
ANPCyT
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2979-8/fulltext.html
Reference37 articles.
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2. Ananou S, Garriga M, Hugas M, Maqueda M, Martínez-Bueno M, Gálvez A et al (2005) Control of Listeria monocytogenes in model sausages by enterocin AS-48. Int J Food Microbiol 103:179–190
3. Ananou S, Baños A, Maqueda M, Martínez-Bueno M, Gálvez A, Valdivia E (2010) Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham. Food Control 21:478–486
4. Barmpalia LM, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC et al (2004) Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acids solutions. J Food Prot 67:2456–2464
5. Byelashov OA, Kendall PA, Belk KE, Scanga JA, Sofos JN (2008) Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate. J Food Prot 71:728–734
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