Resveratrol content and antioxidant properties of underutilized fruits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-0993-z.pdf
Reference38 articles.
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4. Barros L, Baptista P, Ferreira ICFR (2007) Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem Toxicol 45:1731–1737
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