Green synthesis of silver nanoparticles with Euphorbia tirucalli extract and its protection against microbial decay of strawberries during storage-Reference-Cited by-同舟云学术

Green synthesis of silver nanoparticles with Euphorbia tirucalli extract and its protection against microbial decay of strawberries during storage

Published:2021-08-06 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Oliveira Shirlene Souza,Braga Gilberto Costa^ORCID,Cordeiro Noélle Khristinne,Stangarlin José Renato,Alves Helton José

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05217-y.pdf

Reference38 articles.

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2. Bar H, Bhui DK, Sahoo GP, Sarkar P, De SP, Misra A (2009) Green synthesis of silver nanoparticles using latex of Jatropha curcas. Colloids Surf A Physicochem Eng Asp 339(1):3134–3139

3. Becaro AA, Puti FC, Panosso AR et al (2016) Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles. Food Bioprocess Tech 9(4):637–649. https://doi.org/10.1007/s11947-015-1656-z

4. Behravan M, Panahi AH, Naghizadeh A, Ziaee M, Mahdavi R, Mirzapour A (2019) Facile green synthesis of silver nanoparticles using Berberis vulgaris leaf and root aqueous extract and its antibacterial activity. Int J Biol Macromol 124(1):148–154. https://doi.org/10.1016/j.ijbiomac.2018.11.101

5. De França DLB, Braga GC, Laureth JCU, Dranski JAL, De-Andrade MC (2018) Physiological response, antioxidant enzyme activities and conservation of banana treated with ethanol vapor. J Food Sci Tech 55:1–9. https://doi.org/10.1007/s13197-018-3476-4

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