Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
Author:
Funder
to the Ministry of Research, Technology, and Higher Education, Republic of Indonesia
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04206-6.pdf
Reference40 articles.
1. Belščak A, Komes D, Horžić D, Ganić KK, Karlović D (2009) Comparative study of commercially available cocoa products in terms of their bioactive composition. Food Res Int 42:707–716
2. Benzo M, Gilardoni G, Gandini C, Caccialanza G, Finzi PV, Vidari G, Layedra P (2007) Determination of the threshold odor concentration of main odorants in essential oil using gas chromatography–olfactometry incremental dilution technique. J Chromatogr A 1150:131–135
3. Brechbill GO (2007) Classifying aroma chemicals. Fragrance Book Inc., New Jersey
4. Carrillo LC, Londoño-Londoño J, Gil A (2014) Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia. Food Res Int 60:273–280
5. Chuang LY, Guh JY, Chao LK, Lu YC, Hwang JY, Yang YL, Huang JS (2012) Anti-proliferative effects of cinnamaldehyde on human hepatoma cell lines. Food Chem 133:1603–1610
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Functional chocolate: exploring advances in production and health benefits;International Journal of Food Science & Technology;2024-06-30
2. Chocolate para veiculação de fármacos: tendências, aplicações e desafios;Cuadernos de Educación y Desarrollo;2024-06-13
3. Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties;International Journal of Food Properties;2024-05-25
4. Essential oil–loaded biopolymeric particles on food industry and packaging: A review;International Journal of Biological Macromolecules;2024-04
5. Reference Genes Selection and Validation for Cinnamomum burmanni by Real-Time Quantitative Polymerase Chain Reaction;International Journal of Molecular Sciences;2024-03-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3