Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1347-1.pdf
Reference47 articles.
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4. Baysal T, Icier F, Ersus S, Yildiz H (2003) Effects of microwave and infrared drying on the quality of carrot and garlic. Eur Food Res Technol 218:68–73
5. Bircan K, Erenturk S (2010) Drying characteristics of mistletoe (Viscum album L.) in convective and UV combined convective type dryers. Ind Crop Prod 32:394–399
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