Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2707-4/fulltext.html
Reference32 articles.
1. Adisa VA, Okey EN (1987) Carbohydrate and protein composition of banana pulp and peel as influenced by ripening and mold contamination. Food Chem 25:85–91
2. Alothman M, Bhat R, Karim AA (2009) Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chem 115:785–788
3. Altan A, McCarthy KL, Maskan M (2008a) Evaluation of snack foods from barley-tomato pomace blends by extrusion processing. J Food Eng 84(2):231–242
4. Altan A, McCarthy KL, Maskan M (2008b) Twin-screw extrusion of barley-grape pomace blends: extrudate characteristics and determination of optimum processing conditions. J Food Eng 89(1):24–32
5. Amirdivani S, Baba AS (2011) Changes in yogurt fermentation characteristics, and antioxidant potential in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil. Food Sci Technol-LWT 44:1458–1464
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigation of low amylose rice extrudates blended with germinated green gram and bhimkol flour;Applied Food Research;2023-12
2. Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials;Food and Bioprocess Technology;2022-07-28
3. Formulation, process optimization, and quality evaluation of barnyard millet ( Echinochloa frumentacea )‐based ready‐to‐eat ( RTE ) extruded snack;Journal of Food Processing and Preservation;2022-07-23
4. Optimization, modeling, and characterization study for the physicochemical properties of raw banana and defatted soy composite extrudates;Food Chemistry;2021-03
5. Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population;LWT;2020-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3