Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-1103-y.pdf
Reference11 articles.
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3. Friedewald WT, Levy RI, Fredrickson DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18:499–502
4. Manios Y, Moschonis G, Grammatikaki E, Katsaroli I, Kanelou P, Tanagra S (2006) Nutrition education in postmenopausal women: changes in dietary and cardiovascular indices. Maturitas 55:338–347
5. Ntanios FY, Duchateau GS (2002) A healthy diet rich in carotenoids is effective in maintaining normal blood carotenoid levels during the daily use of plant sterol-enriched spreads. Int J Vitam Nutr Res 72:32–39
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2. A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid–liquid microextraction and solidified floating organic droplets;Food Chemistry;2016-07
3. Influence of Phytosterol and Phytostanol Food Supplementation on Plasma Liposoluble Vitamins and Provitamin A Carotenoid Levels in Humans: An Updated Review of the Evidence;Critical Reviews in Food Science and Nutrition;2015-07-20
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