Effect of pretreatment on bioactive compounds in wild rocket juice
Author:
Funder
Narodowe Centrum Badań i Rozwoju
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03992-3.pdf
Reference39 articles.
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2. Bell L, Oruna-Concha MJ, Wagstaff C (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops. Food Chem 172:852–861. https://doi.org/10.1016/j.foodchem.2014.09.116
3. Bennett RN, Rosa EA, Mellon FA, Kroon PA (2006) Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis. J Agric Food Chem 54(11):4005–4015. https://doi.org/10.1021/jf052756t
4. Chun JH, Kim S, Arasu MV, Al-Dhabi NA, Chung DY, Kim SJ (2017) Combined effect of nitrogen, phosphorus and potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.). Saudi J Biol Sci 24(2):436–443. https://doi.org/10.1016/j.sjbs.2015.08.012
5. Ciska E, Martyniak-Przybyszewska B, Kozlowska H (2000) Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions. J Agric Food Chem 48(7):2862–2867. https://doi.org/10.1021/jf981373a
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