Using headspace solid-phase microextraction for comparison of volatile sulphur compounds of fresh plants belonging to families Alliaceae and Brassicaceae-Reference-Cited by-同舟云学术

Using headspace solid-phase microextraction for comparison of volatile sulphur compounds of fresh plants belonging to families Alliaceae and Brassicaceae

Published:2014-11-25 Issue:9 Volume:52 Page:5727-5735
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Kremr Daniel,Bajerová Petra,Bajer Tomáš,Eisner Aleš,Adam Martin,Ventura Karel

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1660-8.pdf

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