Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography–mass spectrometry (HS GC–MS)
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference28 articles.
1. Onions?A global benefit to health
2. Biological properties of onions and garlic
3. Effects of Dietary Onion (Allium cepa L.) in a High-Fat Diet Streptozotocin-Induced Diabetes Rodent Model
4. Gas Chromatography/Electron Ionization-Mass Spectrometry-Selected Ion Monitoring Screening Method for a Thorough Investigation of Polyhalogenated Compounds in Passive Sampler Extracts with Quadrupole Systems
5. Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC–MS)
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