Changes in soluble sugar metabolism in loquat fruit during different cold storage
Author:
Funder
National Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-017-2536-5.pdf
Reference36 articles.
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3. Cai Y, Cao S, Yang Z, Zheng Y (2011) MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit. Postharvest Biol Technol 59:324–326
4. Cai X, Wang H, Pang G (2015) Flux control analysis of a lactate and sucrose metabolic network at different storage temperatures for Hami melon (Cucumis melo var. saccharinus). Sci Hortic 181:4–12
5. Cao S, Zheng Y, Wang K, Jin P, Rui H (2009a) Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit. Food Chem 115:1458–1463
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