Location affects fatty acid composition in Camellia sinensis cv Tieguanyin fresh leaves-Reference-Cited by-同舟云学术

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Location affects fatty acid composition in Camellia sinensis cv Tieguanyin fresh leaves

Published:2019-09-13 Issue:1 Volume:57 Page:96-101
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Guo Li,Du Zheng-hua,Wang Zan,Lin Zhi,Guo Ya-ling,Chen Ming-jie

Funder

Science and Technology Innovation Fund of Fujian Agricultural and Forestry University

Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences

Earmarked Fund for China Agricultural Research System

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-04034-8.pdf

Reference23 articles.

1. Browse J, Roughan PG, Slack CR (1981) Light control of fatty acid synthesis and diurnal fluctuations of fatty acid composition in leaves. Biochem J 196(1):347–354

2. Browse J, Mccourt PJ, Somerville CR (1986) Fatty acid composition of leaf lipids determined after combined digestion and fatty acid methyl ester formation from fresh tissue. Anal Biochem 152(1):141–145

3. Cai CG, Mao JW, Xu XL et al (2014) Aroma analysis of a new Oolong tea of Golden Guanyin by gas chromatography/mass spectrometry. Appl Mech Mater 618:311–315

4. Govindasamy K, Selvaraj V, Subramanian M (2011) Impact of genotype, seasons and manufacturing process on the activities of peptidase and lipoxygenase in tea. Eur Food Res Technol 232(2):335–341

5. Hatanaka A (1996) The fresh green odor emitted by plants. Food Rev Int 12(3):303–350

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1. Seasonal variations and sensory profiles of oolong tea: Insights from metabolic analysis of Tieguanyin cultivar;Food Chemistry;2025-01

2. Analysis of aroma precursors in Jinmudan fresh tea leaves and dynamic change of fatty acid volatile during black tea processing;Food Chemistry: X;2024-03

3. Lipids: A noteworthy role in better tea quality;Food Chemistry;2024-01

4. Seasonal Variations and Sensory Profiles of Oolong Tea: Insights from Metabolic Analysis of Tieguanyin Cultivar;2024

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