Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

Author:

Singh Barinderjit,Sharma Harish Kumar,Sarkar Bhavesh Chandra

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference42 articles.

1. Alam MA, Rahman MM, Subhan N, Majumder MM, Hasan SMR, Kter RM, Majumder EH, Faruque A (2009) Antioxidant potential of the ethanol extract of the leaves of Vitex Negundol L. Turk J Pharm Sci 6(1):11–20

2. Cacace JE, Mazza G (2002) Extraction of anthocyanin and other phenolics from black currants with sulfured water. J Agric Food Chem 50:5939–5946

3. Chan SW, Lee CY, Yap CF, Wan Aida WM, Ho CW (2009) Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels. Int Food Res J 16:203–213

4. Cheng Z, Su L, Moore J, Zhou K, Luther M, Yin JJ, Yu LL (2006) Effect of postharvest treatment and heat stress on availability of wheat antioxidants. J Agric Food Chem 54:5623–5629

5. Duh PD (1998) Antioxidant activity of Budrock (Arctium Laooa Linn): its scavenging effect on free radical and active oxygen. J Am Oil Chem 75:455–461

Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3