Author:
Fernandes Ciro E. F.,Scapinello Jaqueline,Bohn Aline,Boligon Aline A.,Athayde Margareth L.,Magro Jacir Dall,Palliga Marshall,Oliveira J. Vladimir,Tres Marcus V.
Publisher
Springer Science and Business Media LLC
Reference49 articles.
1. Angus S, Armstrong B, Reuck K (1985) International thermodynamic tables of the fluid state: chlorine (tentative tables). Butterworths, London
2. Athayde ML, Coelho GC, Schenkel EP (2000) Caffeine and theobromine in epicuticular wax of Ilex paraguariensis A St-Hil. Phytochemistry 55:853–857
3. Boaventura BCB, Murakami ANN, Prudêncio ES, Maraschin M, Murakami FS, Amante ER, Amboni RDMC (2013a) Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology. Food Res Int 53:686–692
4. Boaventura BCB, Di Pietro PF, Kleina GA, Stefanutoa A, Morais EC, Andrade F, Wazlawika E, Silva EL (2013b) Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals. J Funct Foods 5:1057–1064
5. Boligon AA, Feltrin AC, Athayde ML (2013) Antioxidant and antimicrobial properties of Guzuma ulmifolia essential oil. Am J Essent Oils Nat Prod 1:23–27
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献