Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0533-7.pdf
Reference30 articles.
1. Adams A, Kimpe ND, van Boekel MAJS (2008) Modification of casein by the lipid oxidation product malondialdehyde. J Agric Food Chem 56:1713–1719
2. Alting AC, Hamer RJ, de Kruif CG, Paques M, Visschers RW (2003) Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels. Food Hydrocolloid 17:469–479
3. Decker EA, Xiong YL, Calvert JT, Crum AD, Blanchard SP (1993) Chemical, physical, and functional properties of oxidized turkey white muscle myofibrillar proteins. J Agric Food Chem 41:186–189
4. Doe E (1993) Gels and gelling of globular proteins. Trends Food Sci Technol 4:1–5
5. Hefnawy HMT, Ramadan MF (2011) Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems. J Food Sci Technol 48:371–377
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of different oxidation methods on the functional properties and gel characteristics of hazelnut proteins;International Journal of Food Science & Technology;2024-09-09
2. The effects of long-term application of fomesafen on weed seedbank and resistance levels of Amaranthus retroflexus L.;Frontiers in Plant Science;2024-08-13
3. Effects of moderate electric fields on the structural and gelling properties of soybean protein isolate gel induced by glucono-δ-lactone;Innovative Food Science & Emerging Technologies;2024-07
4. Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate;Food Hydrocolloids;2024-06
5. A comparative study: Functional, thermal and digestive properties of cereal and leguminous proteins in ten crop varieties;LWT;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3