Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis-Reference-Cited by-同舟云学术

Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis

Published:2014-07-31 Issue:7 Volume:52 Page:4206-4215
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Sangwan Vikas,Tomar Sudhir K.,Ali Babar,Singh Ram R. B.,Singh Ashish K.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1486-4.pdf

Reference44 articles.

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3. Botina SG, Trenina MA, Tsygankov YD, Sukhodolets VV (2007) Comparison of genotypic and biochemical characteristics of streptococcus thermophilus strains isolated from sour milk products. Appl Biochem Microbiol 43:598–603

4. Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–54

5. Bury D, Jelen P, Kalab M (2001) Disruption of Lactobacillus delbrueckii ssp. bulgaricus 11842 cells for lactose hydrolysis in dairy products: a comparison of sonication, high-pressure homogenization and bead milling. Innov Food Sci Emerg Technol 2:23–29

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