Disruption of Lactobacillus delbrueckii ssp. bulgaricus 11842 cells for lactose hydrolysis in dairy products: a comparison of sonication, high-pressure homogenization and bead milling-Reference-Cited by-同舟云学术

Disruption of Lactobacillus delbrueckii ssp. bulgaricus 11842 cells for lactose hydrolysis in dairy products: a comparison of sonication, high-pressure homogenization and bead milling

Published:2001-03 Issue:1 Volume:2 Page:23-29
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Bury D,Jelen P,Kaláb M

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference13 articles.

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4. Simple method for small-scale disruption of bacteria and yeasts;Kula;Journal of Microbiological Methods,1989

5. Purification of proteins and the disruption of microbial cells;Kula;Biotechnology Progress,1987

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