Kinetics of potato drying using fluidized bed dryer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0328-x.pdf
Reference13 articles.
1. Afzal TM, Abe T (1998) Diffusion on potato during far infrared drying. J Food Eng 37:353–365
2. AOAC (2002) Official methods of analysis, 16th edn. Association of Official Analytical Chemist, Washington
3. Bobic Z, Baumani CD (2002) Rehydration ratio of fluid bed dried vegetables. Sadhana 27:365–374
4. Crank J (1975) Mathematics of diffusion, 2nd edn. Oxford University, London
5. Giner SA, Calvelo A (1987) Modeling of wheat drying on fluidized beds. J Food Sci 52:1358–1363
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