1. Ahmed B and Mittal BK (1986) Effect of magnesium and manganese on the growth of Lactobacillus acidophilus. In: ICFOCST, Held at Bombay, Abstract No. 3.18, CFTRI, Mysore, India.
2. Anand JC, Das L (1971) Effects of condiments on lactic fermentation in sweet turnip pickle. J Food Sci Technol 8(3):143
3. AOAC (1980) Official methods of analysis, 13th edn. Association of Official Analytical Chemists, Washington DC
4. Aubert C (1985) Les aliments fermentes traditionnels: Une richesse meconnue. Collection Les Vrais Aliments d’ Aujourd’hui et de Demain. Terre Vivante, Paris, p 263
5. Box GEP, Hunter WG, Hunter JS (1978) Statistics for Experimenters. John Wiley & Sons, New York NY