Cactus: a medicinal food
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0462-5.pdf
Reference49 articles.
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2. Anorve MJ, Aquino BEN, Mercado SE (2006b) Effect of controlled atmosphere on the preservation of cactus pears. Acta Hortic 728:211–216
3. Askar A, El-Samahy SK (1981) Chemical composition of prickly pear fruits. Dtsch Lebensm Rundsch 77:279–281
4. Bekir EA (2006) Cactus pear (Opuntia ficus-indica) in turkey: growing regions and pomological traits of cactus pear fruits. Acta Hortic 728:51–54
5. Brasil JN, Jereissati ES, Santos MRA, Campos FAP (2005) In vitro micropropagation of Nopalea cochenillifera(Cactaceae). J Appl Bot Food Qual 79(3):160–162
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