Cactus: a medicinal food-Reference-Cited by-同舟云学术

Cactus: a medicinal food

Published:2011-07-16 Issue:5 Volume:49 Page:530-536
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Shetty Anoop A.,Rana M. K.,Preetham S. P.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0462-5.pdf

Reference49 articles.

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2. Anorve MJ, Aquino BEN, Mercado SE (2006b) Effect of controlled atmosphere on the preservation of cactus pears. Acta Hortic 728:211–216

3. Askar A, El-Samahy SK (1981) Chemical composition of prickly pear fruits. Dtsch Lebensm Rundsch 77:279–281

4. Bekir EA (2006) Cactus pear (Opuntia ficus-indica) in turkey: growing regions and pomological traits of cactus pear fruits. Acta Hortic 728:51–54

5. Brasil JN, Jereissati ES, Santos MRA, Campos FAP (2005) In vitro micropropagation of Nopalea cochenillifera(Cactaceae). J Appl Bot Food Qual 79(3):160–162

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