EFFECT OF CONTROLLED ATMOSPHERE ON THE PRESERVATION OF MINIMALLY PROCESSED CACTUS PEARS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=728_30
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Robotic Heat Treatments for Mango and Prickly Pear Increase Shelf Life and Reduce Pathogen Infection;Postharvest Technology - Recent Advances, New Perspectives and Applications;2022-04-28
3. Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (Hylocereus undatus);Postharvest Biology and Technology;2021-03
4. Modified atmosphere affected marketability of peeled cactus pear;Acta Horticulturae;2018-08
5. Cauterizer Technology Increases Cactus Pear Shelf Life;Postharvest Handling;2017-09-13
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