In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens-Reference-Cited by-同舟云学术

In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens

Published:2019-11-12 Issue:3 Volume:57 Page:1071-1079
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Bhavya M. L.,Chandu A. G. S.,Devi Sumithra S.,Quirin Karl-Werner,Pasha Akmal,Vijayendra S. V. N.^ORCID

Funder

Department of Biotechnology, Govt. of India

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-04141-6.pdf

Reference36 articles.

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3. Bomzan DP, Bhavya ML, Chandu AGS, Manivannan S, Lavanya G, Ramasamy K, Pasha A (2018) Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic sprays. J Food Sci Technol 55(6):2270–2278

4. Chandrasekaran M, Venkatesalu V (2004) Antibacterial and antifungal activity of Syzygium jambolanum seeds. J Ethnopharmacol 91(1):105–108

5. Channaiah LH, Subramanyam B, McKinney LJ, Zurek L (2010) Stored-product insects carry antibiotic-resistant and potentially virulent enterococci. FEMS Microbiol Ecol 74(2):464–471

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