Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten-Reference-Cited by-同舟云学术

Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten

Published:2021-02-24 Issue:9 Volume:58 Page:3504-3513
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Liu Wen-Ying^ORCID,Miyakawa Takuya,Lu Jun,Hsieh Yun Hua,Gu Ruizeng,Miyauchi Yumiko,Katsuno Kana,Cai Mu-Yi,Tanokura Masaru

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05040-5.pdf

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