Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies

Author:

Kumar Mukul,Guleria Samriti,Chawla Prince,Khan Azhar,Modi V. K.,Kumar Naveen,Kaushik Ravinder

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference37 articles.

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2. Amutha K, Godavari K (2015) Antidiabetic and phytochemical screening of Nigella sativa. J Chem Pharm Res 7(8), ISSN: 0975-7384

3. Apovian CM, Aronne LJ, Bessesen DH, McDonnell ME, Murad MH, Pagotto U, Ryan DH, Still CD (2015) Pharmacological management of obesity: an endocrine society clinical practice guideline. J Clin Endocrinol Metab 100(2):342–362. https://doi.org/10.1210/jc.2014-3415

4. Baig H, Ahmed D, Zara S, Aujla MI, Asghar MN (2011) In vitro evaluation of antioxidant properties of different solvent extracts of Rumex acetosella leaves. Ori J Chem 27(4):1509

5. Chandrasekaran CV, Vijayalakshmi MA, Prakash K, Bansal VS, Meenakshi J, Amit A (2012) Herbal approach for obesity management. Am J Plant Sci 3(07):1003. https://doi.org/10.4236/ajps.2012.327119

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