Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast

Author:

Tabakaeva Oksana Vatslavovna,Tabakaev Anton Vadimovich,Piekoszewski WojciechORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference38 articles.

1. AOAC (2000) Official method of analytical chemists, 17th edn. Association of Official Analytical Chemists, Maryland

2. Arzamastsev IS, Yakovlev YuM, Evseev GA (2001) Atlas invertebrates and seaweed of the seas of the Far East of Russia. Avante, Vladivostok

3. Chakraborty S, Ghosh S, Bhattacharyya DK (2002) Lipid composition of bivalve Pelecyora trigona. J Food Sci Technol 39:176–178

4. Chen DW, Su J, Liu X-L, Dong-Mei Y, Ying L, Wei-Ming J et al (2012) Amino acid profiles of bivalve molluscs from Beibu Gulf, China. J Aquat Food Prod Technol 21:369–379. https://doi.org/10.1080/10498850.2011.604820

5. Doyle TK, Houghton JD, McDevitt R, Davenport J, Hays DC (2006) The energy density of jellyfish: estimates from bomb-calorimetry and proximate composition. J Exp Mar Biol Ecol 343:239–252. https://doi.org/10.1016/j.jembe.2006.12.010

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