Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii
Author:
Funder
Ministry of Higher Education, Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05081-w.pdf
Reference36 articles.
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4. Chen JS, Wei CI, Marshall MR (1991) Inhibitory mechanism of kojic acid on polyphenol oxidase. J Agr Food Chem 3(9):1807–1901
5. Chinivasagam HN, Bremner HA, Reeves R (1998) Can spoilage bacteria cause blackspot (melanosis) in stored prawns. Lett Appl Microbiol 27:5–8
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