Detection of ctx gene positive non-O1/non-O139 V. cholerae in shrimp aquaculture environments

Author:

Madhusudana Rao B.,Surendran P. K.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference45 articles.

1. Bacteriological Analytical Manual (2001) Detection of Enterotoxigenic Vibrio cholerae in foods by the Polymerase Chain Reaction. US Food and Drug Administration. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm (accessed 7 Aug 2002)

2. Bergey’s Manual of Systematic Bacteriology (2005) In: Brenner DJ, Krieg NR, Staley JT (eds) 2nd edn, volume 2, part B. Springer, New York, pp 491–546

3. Bik EM, Bunschoten AE, Gouw RD, Mooi FR (1995) Genesis of the novel epidemic Vibrio cholerae O139 strain: evidence for horizontal transfer of genes involved in polysaccharide synthesis. EMBO J 14:209–216

4. Brasher CW, DePaola A, Jones DD, Bej AK (1998) Detection of microbial pathogens in shellfish with multiplex PCR. Curr Microbiol 37:101–107. doi: 10.1007/s002849900346

5. Chakraborty S, Mukhopadhyay AK, Bhadra RK, Ghosh AN, Mitra R, Shimada T, Yamasaki S, Faruque SM, Takeda Y, Colwell RR, Nair GB (2000) Virulence genes in environmental strains of Vibrio cholerae. Appl Environ Microbiol 66:4022–4028

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