Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Author:

Nyam Kar-Lin,Leao Sod-Ying,Tan Chin-Ping,Long Kamariah

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference32 articles.

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2. Amin I, Emmy Hainida KI, Halimatul Saadiah MN (2008) Roselle seeds- nutritional composition, protein quality and health benefits. Food 2(1):1–16

3. AOAC (2000) Methods of analysis of Association of Official Analytical Chemistry, methods 985.29 18th edn. Washington, DC

4. AOCS (1997) Official methods and recommended practices of the American Oil Chemists’ Society. American Oil Chemists’ Society, Champaign

5. Barampama Z, Simard RE (1993) Nutrient composition, protein quality and anti-nutritional factors of some varieties of dry beans (P. vulgaris) grown in Burundi. Food Chem 47:159–167

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