Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats-Reference-Cited by-同舟云学术

Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats

Published:2010-12-23 Issue:4 Volume:48 Page:447-453
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Xiao W. J.,Han X. F.,Tan Z. L.,Tang S. X.,Gong Z. H.,Bamikole M. A.,Ren G. P.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-010-0192-0.pdf

Reference25 articles.

1. Anon (1989) Physical and chemical analysis of tea quality. Hangzhou Tea Processing Research Institute, Ministry of Commerce, Shanghai Science and Technology Press, Shanghai

2. Bay BH, Lee YK, Tan BK, Ling EA (1999) Lipid peroxidative stress and antioxidative enzymes in brains of milk-supplemented rats. Neurosci Lett 277:127–130

3. Bricarello LP, Kasinski N, Bertolami MC, Faludi A, Pinto LA, Relvas WG, Izar MC, Ihara SS, Tufik S, Fonseca FA (2004) Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia. Nutrition 20:200–204

4. Heck CI, Mejia EG (2007) Yerba mate tea (Ilex paraguariensis): A comprehensive review on chemistry, health implication, and technological consideration. J Food Sci 72:R138–R151

5. Horie K, Miyata T, Maeda K, Miyata S, Sugiyama S, Sakai H, Van Ypersole de Strihou C, Monnier VM, Witztum JL, Kurokawa K (1997) Immunohistochemical colocalization of glycoxidation products and lipid peroxidation products in diabetic renal glomerular lesions. Implication for glycoxidative stress in the pathogenesis of diabetic nephropathy. J Clin Invest 100:2995–3004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In Vitro and In Vivo Evaluation of Antitumor Activity of Ligustrum robustum, A Chinese Herbal Tea;Chinese Journal of Integrative Medicine;2018-05-22

2. A novel macromolecular extract screened from satsuma with pro-inflammatory effect;Food Funct.;2014

3. In vivo immunoregulatory properties of the novel mitochondria-targeted antioxidant SkQ1;Molecular Immunology;2012-08