Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)

Author:

Kumar Pushpendra,Sethi Shruti,Sharma R. R.,Srivastav Manish,Singh Dinesh,Varghese Eldho

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference26 articles.

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2. Apak R, Guclu K, Ozyurek M, Karademir SE (2004) Novel total antioxidants activity index for dietary polyphenol and vitamins C and E using their cupric ion reducing capability in the presence of neocuprine: CUPRAC method. J Agric Food Chem 52:7970–7981

3. Bai JH, Baldwin EA, Hagenmaeir RH (2002) Alternative to shellac coatings provides comparable gloss, internal gas modification and quality for ‘delicious’ apple fruit. Hortic Sci 37:559–563

4. Bal E (2013) Postharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits. J Agric Sci Technol 15:1219–1230

5. Chattopadhyay TK (2009) Textbook of pomology, vol 4 (Temperate fruits). Kalyani Publishers, Ludhiana

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