Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05868-z.pdf
Reference48 articles.
1. Al Amin M, Abbas Ali M, Shamsul Alam M, Nahar A, Chew SC (2023) Oxidative degradation of sunflower oil blended with roasted sesame oil during heating at frying temperature. Grain Oil Sci Technol 6(1):34–42
2. Ali MA, Islam MA, Othman NH et al (2019) Effect of heating on compositional characteristics and oxidative stability of crude and refined rice bran oil. J Oleo Sci 68:1085–1097. https://doi.org/10.5650/jos.ess19140
3. Al-Juhaimi F, Ghafoor K, Babiker EE, Matthaus B, Ozcan MM (2017) The biochemical composition of the leaves and seeds meals of moringa species as nonconventional sources of nutrients. J Food Biochem 41(1):e12322. https://doi.org/10.1111/jfbc.12322
4. Amit KS, Jamwal R (2023) Use of FTIR spectroscopy integrated with multivariate chemometrics as a swift, and non-destructive technique to detect various adulterants in virgin coconut oil: a comprehensive review. Food Chem Adv 2:100203
5. AOAC, (1990). Official methods of association of official analytical chemists. Association of Official Analytical chemists (AOAC). Virginia.
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3