Development of a lemon cutting machine-Reference-Cited by-同舟云学术

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Development of a lemon cutting machine

Published:2013-01-04 Issue:12 Volume:51 Page:3846-3853
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Hrishikesh Tavanandi A.,Deepak S.,Venkateshmurthy K.,Raghavarao K. S. M. S.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-012-0908-4.pdf

Reference24 articles.

1. Anonymous (1947) Manufacture of Indian pickles, chutneys and morabbas, supplied by the manufacture of jams, jellies, marmalades etc. Industry Publishers Ltd, India

2. Bilim HIC, Polat R (2008) Splitting and breaking of pistachio nuts with striking and heating. J Food Process Eng 31:317–329

3. Binsted RH (1939) Pickle and sauce making. Food Trade Press, London

4. Bose TK (1991) Fruits of India-tropical and sub-tropical. Naya Prakash, India

5. Bose TK, Mitra SK (1990) Fruits-tropical and sub-tropical. Naya Prakash, India

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design of a Pisco Sour Vending Machine Based on an Embedded System (Raspberry Pi);Proceedings of the 7th Brazilian Technology Symposium (BTSym’21);2022

2. Design and development of a machine for continuous popping and puffing of grains;Journal of Food Science and Technology;2020-08-10

3. Design and testing of small scale fish meat bone separator useful for fish processing;Journal of Food Science and Technology;2014-05-30

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