Author:
Tavanandi Hrishikesh A.,Das Amit K.,Venkateshmurthy K.,Raghavarao K. S. M. S.
Funder
Council of Scientific and Industrial Research, India
Publisher
Springer Science and Business Media LLC
Reference40 articles.
1. Aruna C, Suguna M, Visarada K, Deepika C, Ratnavathi C, Tonapi V (2020) Identification of sorghum genotypes suitable for specific end uses: semolina recovery and popping. J Cereal Sci:102955
2. Arya S (1992) Convenience foods-emerging scenario Indian food industry. Indian Food Ind 11:31
3. Beek W (1971) Mass transfer in fluidized beds: fluidization: fluidization. Academic Press, London
4. Botterill JSM (1975) Fluid-bed heat transfer: gas-fluidized bed behaviour and its influence on bed thermal properties. Academic Press, London
5. Castro-Giráldez M, Fito P, Prieto J, Andrés A, Fito P (2012) Study of the puffing process of amaranth seeds by dielectric spectroscopy. J Food Eng 110:298–304
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献