Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. AOAC (2016) Association of official analytical chemists, 20th edn. AOAC International, Gaithersburg, Md
2. Alia-Tejacal I, Astudillo-Maldonado YI, Núñez-Colín CA et al (2012) Caracterización de frutos de ciruela mexicana (Spondias purpurea L.) del sur de México. Rev Fitotec Mex 35(spe5):21–26
3. Astudillo YI, Tejacal IA, Núñez-Colín AC et al (2017) Chemical and phenotypic diversity of mexican plums (Spondias purpurea l) from the states of guerrero and morelos mexico. Rev Bras Frutic. https://doi.org/10.1590/0100-29452017610
4. Atwater WO, Woods CD (1896) The chemical composition of American food materials, in U.S. Department of Agriculture Office of Experimental Stations Bulletin No. 28. Government Printing Office, Washington, DC
5. Banerjee J, Singh R, Vijayaraghavan R et al (2017) Bioactives from fruit processing wastes: green approaches to valuable chemicals. Food Chem. https://doi.org/10.1016/J.FOODCHEM.2016.12.093
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献