Enzymatic synthesis of lipophilic lutein–PUFA esters and assessment of their stabilization potential in EPA–DHA rich fish oil matrix

Author:

Dey Tanmoy Kumar,Maiti Ipshita,Chakraborty Sriparna,Ghosh Mahua,Dhar Pubali

Funder

Council of Scientific and Industrial Research

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference36 articles.

1. Aman R, Schieber A, Carle R (2005) Effects of heating and illumination on trans-cis isomerization and degradation of β-carotene and lutein in isolated spinach chloroplasts. J Agric Food Chem 53:9512–9518

2. American Oil Chemists' Society, AOCS Official method no. Cd 3d-63 for measuring of acid value of Fats and Oils (reapproved 2009), Official method no. Cd 8b-90 for measuring Peroxide value using Isooctane (reapproved 2011), Official method no. Cd 18-90 for measuring anisidine value (reapproved 2011) in Official Methods and Recommended Practices of the AOCS

3. Firestone D (ed), 6th edn, 2013. Champaign. ISBN 978-1-893997-74-5

4. Ardhaoui M, Falcimaigne A, Ognier S, Engasser JM, Moussou P, Pauly G, Ghoul M (2004) Effect of acyl donor chain length and substitutions pattern on the enzymatic acylation of flavonoids. J Biotechnol 110:265–271

5. Bhattacharyya S, Datta S, Mallick B, Dhar P, Ghosh S (2010) Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower (Tagetes patula L.) extracts. J Agric Food Chem 58:8259–8264

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