In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd

Author:

Devi Sundru Manjulata,Ramaswamy Asha Mysore,Halami Prakash M.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference35 articles.

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4. Burianek LL, Yousef AE (2000) Solvent extraction of bacteriocins from liquid culture. Lett Appl Microbiol 31:193–197

5. Devi SM, Halami PM (2011) Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria. Curr Microbiol 63:181–185

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