Triglycerides of medium-chain fatty acids: a concise review
Author:
Funder
Department of Science and Technology (DST), Ministry of Science and Technology, Government of India
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05499-w.pdf
Reference53 articles.
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2. Augustin K, Khabbush A, Williams S et al (2018) Mechanisms of action for the medium-chain triglyceride ketogenic diet in neurological and metabolic disorders. Lancet Neurol 17:84–93. https://doi.org/10.1016/S1474-4422(17)30408-8
3. Avgerinos KI, Egan JM, Mattson MP, Kapogiannis D (2020) Medium Chain Triglycerides induce mild ketosis and may improve cognition in Alzheimer’s disease. A systematic review and meta-analysis of human studies. Ageing Res Rev 58:101001. https://doi.org/10.1016/j.arr.2019.101001
4. Babayan VK (1968) Medium-chain triglycerides-their composition, preparation, and application. J Am Oil Chem Soc 45:23–25. https://doi.org/10.1007/BF02679040
5. Bach AC, Ingenbleek Y, Frey A (1996) The usefulness of dietary medium-chain triglycerides in body weight control: fact or fancy? J Lipid Res 37:708–726. https://doi.org/10.1016/s0022-2275(20)37570-2
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