Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties
Author:
Funder
CAPES
CNPQ
FAPEMIG
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04691-0.pdf
Reference50 articles.
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2. Badawy MEI, Rabea EI (2009) Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit. Postharvest Biol Technol 51:110–117. https://doi.org/10.1016/j.postharvbio.2008.05.018
3. Bano I, Arshad M, Yasin T et al (2017) Chitosan: a potential biopolymer for wound management. Int J Biol Macromol 102:380–383. https://doi.org/10.1016/j.ijbiomac.2017.04.047
4. Brugnerotto J, Lizardi J, Goycoolea FM et al (2001) An infrared investigation in relation with chitin and chitosan characterization. Polymer 42:3569–3580
5. Calero N, Muñoz J, Ramírez P, Guerrero A (2010) Flow behaviour, linear viscoelasticity and surface properties of chitosan aqueous solutions. Food Hydrocoll 24:659–666. https://doi.org/10.1016/j.foodhyd.2010.03.009
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