Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability-Reference-Cited by-同舟云学术

Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability

Published:2023 Issue:12 Volume:14 Page:5716-5727
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zeng Huaying¹,Cheng Ce¹,Xie Youfa²,McClements David Julian³^ORCID,Zhang Lu⁴^ORCID,Wu Xiaolin¹,Gao Hongxia¹^ORCID,Liu Wenjun²,Zou Liqiang¹^ORCID,Wei Liu¹⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, 330047, China

2. Jiangzhong Pharmaceutical Co. Ltd, Nanchang, 330041, Jiangxi, PR China

3. Biopolymers & Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA

4. National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China

Abstract

Propionic acid (PA) is a water-soluble substance that has been shown to be beneficial for improving colon-related diseases.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO04076J

Reference31 articles.

1. Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry

2. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

3. Short-chain fatty acids administration is protective in colitis-associated colorectal cancer development

4. Propionate promotes vitamin D receptor expression via yes-associated protein in rats with short bowel syndrome

5. Oral administration of propionic acid during lactation enhances the colonic barrier function

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