A simplified heat transfer model for predicting temperature change inside food package kept in cold room-Reference-Cited by-同舟云学术

A simplified heat transfer model for predicting temperature change inside food package kept in cold room

Published:2011-04-06 Issue:2 Volume:50 Page:257-265
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Raval A. H.,Solanki S. C.,Yadav Rajvir

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0342-z.pdf

Reference25 articles.

1. Abdul M (1988) Prediction of air-cooling characteristics of moist food. Trans ASAE 23(3):788–792

2. Ansari FA, Charan V, Varma HK (1983) Estimation of thermal conductivity of food product along with surface heat transfer coefficient. Paper No. B1/56, XVI Int. Congress Refrig., Paris, August 31–Sept. 71

3. Ansari FA, Charan V, Varma HK (1984) Thermo physical properties of fruits and vegetables of India origin. Inst Engrs India J1(1):113–115

4. ASHRAE (1978) Guide and Data Book Application, 1978, Published by the ASHRAE. Inc. Georgia, Atlanta

5. Bennet AH (1964) Precooling of fruits and vegetables. Trans ASAE 7:265–270

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