Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. Al Juhaimi F, Özcan MM, Uslu N, Doğu S (2017) Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting. J Food Sci Technol 54:4436–4441. https://doi.org/10.1007/s13197-017-2921-0
2. AOAC, Association of Official Agricultural Chemists (2005) Official Methods of Analysis of the Association Analytical Chemists (18th ed.; Chemists, Ed.). Maryland, USA
3. AOCS, American Oil Chemists ’Society (2004) Official methods and recommended practices of the American Oil Chemist’ Society. AOCS Press, Champaign
4. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37(8):911–917
5. Brand-Williams W, Cuvelier ME, Berset C (1995) Respostas perceptivas E. LWT Food Sci Technol 28:25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献