Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04766-y.pdf
Reference36 articles.
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3. Baby KC, Ranganathan TV (2016b) Effect of enzyme pre-treatment on extraction yield and quality of fennel (Foeniculum vulgare) volatile oil. Biocatal Agric Biotechnol 8:248–256. https://doi.org/10.1016/j.bcab.2016.10.001
4. Boulila A, Hassen I, Haouari L, Mejri F, Amor IB, Casabianca H, Hosni K (2015) Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.). Ind Crop Prod 74:485–493. https://doi.org/10.1016/j.indcrop.2015.05.050
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