Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase-Reference-Cited by-同舟云学术

Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase

Published:2011-08-24 Issue:2 Volume:51 Page:276-284
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Xu Wei,Kong Bao-Hua,Zhao Xin-Huai

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0503-0.pdf

Reference46 articles.

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2. Andrews AT, Alichanidis E (1990) The plastein reaction revisited: evidence for a purely aggregation reaction mechanism. Food Chem 35:243–261

3. Ariyoshi Y (1993) Angiotensin-converting enzyme inhibitors derived from food proteins. Trends Food Sci Tech 4:139–144

4. Ashley DVM, Temler R, Barclay D, Dormond CA, Jost R (1983) Amino acid-enriched plasteins: a source of limiting amino acids for the weanling rat. J Nutr 113:21–27

5. Cheung HS, Wang FL, Ondetti MA, Sabo E, Cushman DW (1980) Binding of peptide substrates and inhibitors of angiotensin converting enzyme. J Biol Chem 255:401–407

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