Moisture content prediction of Iranian wheat using dielectric technique-Reference-Cited by-同舟云学术

Moisture content prediction of Iranian wheat using dielectric technique

Published:2012-09-14 Issue:11 Volume:51 Page:3500-3504
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Soltani Mahmoud,Alimardani Fatemeh

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-012-0845-2.pdf

Reference19 articles.

1. Anon (2011) Global wheat production to increase in 2011. Food and Agriculture Organization of the United Nation. www.fao.org/news/story/en/item/53813/icode/ii21245 . Accessed 23 March 2011

2. Anon (2012) GIEWS Country Briefs, Iran (Islamic Republic of). Food and Agriculture Organization of the United Nation. www.fao.org/giews/countrybrief/country.jsp?code=IRN . Accessed 19 April 2012

3. ASAE S352.2 DEC97. Moisture Measurement—Unground Grain and Seeds. ASAE standards 1999. 567

4. Bansod BS, Thakur Ritula T (2011) Performance evaluation of digital grain moisture analyzer for Indian wheat. J Sci Ind Res 70:41–44

5. Berbert PA, Queiroz DM, Melo EC (2002) Dielectric properties of common bean. Biosyst Eng 83(4):449–462

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