The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2665-x/fulltext.html
Reference34 articles.
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4. Cho SS, Qi L, Fahey GC, Klurfeld DM (2013) Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. Am J Clin Nutr 98:594–619
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