In-vitro biotransformation of tea using tannase produced by Enterobacter cloacae 41-Reference-Cited by-同舟云学术

In-vitro biotransformation of tea using tannase produced by Enterobacter cloacae 41

Published:2021-02-21 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Govindarajan Rasiravathanahalli Kaveriyappan^ORCID,Khanongnuch Chartchai,Mathivanan Krishnamurthy,Shyu Douglas J. H.,Sharma Kanti Prakash,De Mandal Surajit

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-021-05018-3.pdf

Reference37 articles.

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3. Battestin V, Macedo GA, Freitas VAP (2008) Hydrolyis of epigallocatechin gallate using a tanase from Paecilomyces variotii. Food Chem 108:228–233

4. Bayram M, Kaya C (2018) Effects of different tea concentrations and extraction durations on caffeine and phenolics of tea liqueurs. Food Measure 12:285–291

5. Beniwal V, Kumar A, Goel G, Chhokar V (2013) A novel low molecular weight acido thermophilic tannase from Enterobacter cloacae MTCC 9125. Biocatal Agric Biotechnol 2:132–137

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