Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs-Reference-Cited by-同舟云学术

Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs

Published:2014-03-23 Issue:5 Volume:52 Page:2815-2823
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Korus Anna,Jaworska Grażyna,Bernaś Emilia,Juszczak Lesław

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1315-9.pdf

Reference50 articles.

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5. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239:70–76

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