Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste process

Author:

Phuong Pham Thi Dan,Minh Nguyen Cong,Cuong Hoang Ngoc,Van Minh Nguyen,Han Nguyen The,Van Hoa NguyenORCID,Yen Ha Thi Hai,Trung Trang Si

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference34 articles.

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3. Babu CM, Chakrabarti R, Sambasivarao KR (2008) Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids. J Food Sci Technol 41:227–235

4. Bligh EG, Dyer WJ (1959) A rapid method of total extraction and purification. Can Biochem Physiol 37:911–917

5. Cahu TB, Santos SD, Mendes A, Cordula CR, Chavante SF, Carvalho LB, Nader HB, Bezerra RS (2012) Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste. Process Biochem 47:570–577

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