Pervaporation-based membrane processes for the production of non-alcoholic beverages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03751-4.pdf
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4. Baker RW, Wijmans JG, Huang Y (2010) Permeability, permeance and selectivity: a preferred way of reporting pervaporation performance data. J Membr Sci 348(1–2):346–352
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