Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation

Author:

Andrés-Iglesias Cristina,García-Serna Juan,Montero Olimpio,Blanco Carlos A.

Funder

Spanish Economy and Competitiveness Ministry

Junta de Castilla y León

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers;Andrés-Iglesias;Food Chemistry,2014

2. New trends in beer flavour compound analysis;Andrés-Iglesias;Journal of the Science of Food and Agriculture,2014

3. ASTM D86-12;ASTM-International,2012

4. Nutritional aspects of beer—A review;Bamforth;Nutrition Research,2001

5. Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method;Belisario-Sánchez;Journal of Agricultural and Food Chemistry,2009

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