Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation
Author:
Funder
Spanish Economy and Competitiveness Ministry
Junta de Castilla y León
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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5. Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method;Belisario-Sánchez;Journal of Agricultural and Food Chemistry,2009
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